Il cibo della Taranta.
“CONSIDERATE LA VOSTRA SEMENZA”
grani antichi, farine e pani di tradizione.
interventi:
Gino L. Di Mitri (CNR)
Nunzia Melcarne (imprenditrice agricola, esperta di panificazione)
Francesco Giannachi (docente di Civiltà Bizantina Unisalento)
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